Enchiladas con Mole: Spicy mole enchiladas topped with mushrooms and cashew cheese, served with sautéed greens and beans $13.5
Empanada: Homemade pastry filled with grilled plantains, served on a bed of spicy mole sauce, topped with cashew cream $7.5
Dinner: Gracias Madre (san francisco: 2211 Mission Street)
My off and on again vegan friend suggested Gracias Madre to me. If you didn’t look at the menu you can’t even tell that this place is vegan, you’d think the sauces are cream based but are actually made from cashews. The flan which was made from almond milk was the best part of the meal.